Tucked in a side street off Makarios Avenue, recently renovated, LAONA relies on its excellent reputation, widespread among those who know the very best of traditional Cypriot cuisine.
Owned by Chris, Koulla, and Andreas, we bring over 60 years of experience to your table. The food here is prepared and cooked in the same way as by grandmothers and mothers before us, presenting genuine dishes with infectious enthusiasm.
Refreshing changes in keeping with the seasons, featuring succulent dishes rich in Cypriot herbs.
Prepared daily with fresh ingredients
Recognized for our dedication to traditional cuisine and warm hospitality. One of the most recommended restaurants in town.
Of combined experience in the restaurant business. Consistency and quality you can taste in every bite.
Our selection and the warm welcome at our door
Rated 5 stars by visitors from around the world
"We simply loved this place! If you enjoy homemade, slow-cooked food, this is the place to go. The owner and staff are incredibly kind and welcoming. My favorite was the meatballs, and my husband's favorite was the rabbit stifado."
Patricia Vu
Lunch · €15–20
"What a great spot! We loved the place, how it's tucked away but still bustling with energy. Service is great and chef is very friendly. Each meal was delicious and they served complimentary dessert. €18 per dish with salad—portions were quite big too."
Ron Kosta
Dinner · €15–20
"Wow wow wow. If you want the most delicious traditional Cypriot cuisine in the most stunning little laneway this is the place. The owner goes through the entire menu down to the spices used. The moussaka was absolutely divine. Complimentary starters and dessert. A must in Paphos."
Lauren Hay
Dinner · €20–25
"Laona was hands down our favourite dining spot in Paphos—we went three times! The slow-cooked dishes are absolutely incredible, full of rich flavours. Every meal was delicious, portions generous, and prices very reasonable. Pork Marinated in Wine and Coriander, Lamb Kleftiko, Meatballs—all wonderful."
Maureen O'Leary
Lunch · €15–20
"The best food I had in Cyprus! The service is absolutely amazing, everyone is super friendly and attentive. We had the pork and the rabbit, both super amazing but the rabbit really stood out. I can only recommend if you're looking for super delicious local food."
Emma Cordoba
Lunch · €15–20
"Delicious authentic food in a restaurant with a warm and friendly atmosphere. The dishes all sounded so good it was difficult to decide. We had the beef stifado and stuffed vegetables—absolutely delicious and fantastic value. I'd highly recommend eating here."
Daniel H
Dinner · €20–25